Go Back
–+ servings
Iram Mansoor

Red Velvet Chocolate Chip Cookies

No ratings yet
These Red Velvet Chocolate Chip Cookies are a true shows topper. With their deep red color and contrasting white chocolate chips ,they're almost too pretty to eat. But don't let their looks fool you –these cookies are soft, chewy, and packed with rich, velvety flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 9 LARGE COOKIES
Ingredients Method Notes

Ingredients
 
 

  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 tbsp vanilla extract or vanilla bean paste
  • 1 cup all-purpose flour
  • 1/2 tbsp baking soda Pinch of salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 tbsp red gel food coloring
  • 1/4 cup natural cocoapowder

Method
 

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, coca powder and salt. Set aside.
  3. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes.
  4. Beat in the egg ,salt and vanilla extract with electric beater until well combined. For 2-3 minutes. Add red gel food coloring until the dough is evenly colored.
  5. Gradually mix in the dry ingredients (flour mixture) until just combined. Do not over mix
  6. Fold in the semi-sweet and white chocolate chips.
  7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 5 inches of space between each cookie.
  8. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a deeper red color, add more red gel food coloring.
Do not overmix.
Store cookies in an airtight container at room temperature for up to 5 days.

Tried this recipe?

Let us know how it was!