Go Back
–+ servings
Iram Mansoor

Chocolate Chip Cake

No ratings yet
This Chocolate Chip Cinnamon Loaf is the perfect balance of sweet and spice, with a rich, buttery crumb, a hint of cinnamon, and an indulgent burst of semi-sweet chocolate chips. The addition of Greek yogurt (or sour cream) provides a subtle tang and moisture that keeps this loaf soft and tender, while the buttermilk gives it a slight tang and helps it rise beautifully. Perfect for breakfast, dessert, or as an afternoon snack with a cup of tea or coffee, this loaf is sure to become a favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings: 6 Servings
Ingredients Method Notes

Ingredients
 
 

  • 3/4 cup granulated sugar
  • 11/2 cups all-purpose flour
  • 1 tbsp vanilla extract orvanilla bean paste
  • 3 large eggs, room temperature
  • 1-3/4 tsp baking powder
  • 1/3 cup buttermilk, room temperature
  • 2 tbsp Greek yogurt or sour cream, room temperature
  • 3/4 cup unsalted butter, softened
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 cup semi-sweet chocolate chips, plus extra for topping

Method
 

  1. Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, combine the sugar and eggs. Beat with an electric mixer for about 3 minutes, until pale in color.
  3. Add the softened butter to the bowl and beat for an additional 3-4 minutes, until smooth and creamy.
  4. Beat in the cinnamon and vanilla extract or vanilla bean paste.
  5. Stir in the buttermilk and Greek yogurt (or sour cream).
  6. Gradually add the flour mixture to the wet ingredients and mix until just combined with a spatula.
  7. Gently fold in the chocolate chips. Mix until just combined; avoid overmixing.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Sprinkle additional chocolate chips over the batter.
  10. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven and let cool in the pan for 10 minutes.
  12. Transfer the loaf to a wire rack and let cool completely before slicing and serving.

Notes

  • Ensure all ingredients are at room temperature for the best mixing and baking results.
  • Avoid overmixing the batter, as this can lead to a dense loaf.
  • For a crispy top, bake the loaf for an additional 5-10 minutes, keeping an eye on it to prevent overbrowning.

Tried this recipe?

Let us know how it was!