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Creamy garlic parmesan chicken pasta 🍝 Ingredien Creamy garlic parmesan chicken pasta 🍝 Ingredients For the chicken: 1 lb boneless chicken breast. (Pound the chicken slightly for even cooking) Salt to taste 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp black pepper 2 tbsp oil ( for marinade ) 2 tbsp clarified butter/ghee 1 tbsp butter For the sauce: 1 small yellow onion, finely chopped 1 tbsp fresh garlic, minced 2 tbsp all purpose flour 1 1/2 cup chicken broth or 1 cube chicken bouillon + 1 1/2 cup water 1 1/2 cup unsweetened heavy whipping cream Salt to taste 1 tbsp smoked paprika powder 1 tsp red chili flakes 1/2 tsp black pepper 1 tsp garlic powder 1 tbsp dried parsley 1 tbsp Italian seasoning 1/2 cup Parmesan cheese, freshly grated To assemble 10 oz pasta of choice, boiled according to package instructions Method: Season the chicken with salt, pepper, garlic powder, smoked paprika powder. Drizzle oil and mix to coat evenly. Let it marinate for at least one hour. Heat a pan on medium heat add clarified butter, once the butter is hot. Add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F. Remove the chicken from the pan , slice and sat aside . In the same pan add butter once the butter is melted. Add onions sauté for one minute until translucent. Add the garlic and sauté until fragrant for about 30 seconds. Then add the seasoning, salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning. Mix everything together and add the flour. Stir in the flour and cook for one minute. Gradually add the chicken broth and mix until the sauce thickens. Cook on medium heat for 2-4 minutes. Stir in the heavy whipping cream and whisk until the sauce thickens further. Add the freshly grated Parmesan cheese and parsley, mixing well. Add in pasta and top it with sliced chicken. Mix everything together and chop it with more Parmesan cheese if desired. Enjoy! #pasta #recipe #garlicparmesan
Loaded sweet potatoes 🍠 Ingredients 4 medium s Loaded sweet potatoes 🍠 Ingredients 4 medium sweet potatoes 1 tbsp oil 1 tsp salt 2 tbsp butter For the filling. 1 lb minced/ground beef 1 small onion, diced 4 cloves garlic, minced 1 tsp cumin 1 tsp smoked paprika powder 2 tbsp tomato paste 1 diced jalapeño,optional 1 cup spinach Salt & black pepper Oil for cooking To assemble 1 cup shredded cheddar cheese Sour cream or Greek yogurt Green onions or cilantro for topping Instructions: Preheat oven to 400°F (200°C). Wash and dry the sweet potatoes. Rub with oil and sprinkle with salt. Place on a baking tray and bake for 45–60 minutes, until soft and tender. Heat a skillet over medium heat. Add oil once hot. Add the minced beef and cook for 4–5 minutes, breaking it apart. Add diced onion and cook until softened. Stir in garlic and jalapeño add, cumin, smoked paprika, salt & black pepper Stir in tomato paste and cook for 1–2 minutes. Add some water and cook until it is fully cooked. Then, add the spinach and cook until it wilts. Slice the baked sweet potatoes open lengthwise. Add 1/2 tsp butter in each potato. Lightly mash the inside with a fork. Spoon the beef filling into each potato. Top generously with shredded cheddar cheese. Return to oven for 10-15 minutes until the cheese is melted and bubbly. Top with sour cream or Greek yogurt, green onions or cilantro. Serve warm #recipe #sweetpotato #loadedsweetpotato
Crispy chipotle chicken melt Ingredients 2 cups Crispy chipotle chicken melt Ingredients 2 cups shredded chicken 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp chopped chipotle peppers in adobo sauce ( less or more adjust to taste) Salt to taste 1 tsp garlic powder 1 tsp black pepper 1/2 tsp cumin powder 1 tsp onion powder 1/2 red onion, finely diced 1 tbsp fresh cilantro , chopped For the creamy chipotle sauce: 1/2 cup mayonnaise 1/3 cup sour cream Salt to taste 1/2 tsp black pepper 1 tbsp chopped chipotle peppers in adobo sauce ( less or more adjust to taste) 1 tsp garlic powder 1 tsp smoked paprika powder 1 tbsp lime juice To assemble: 10 sourdough bread slices 1 cup avocado, sliced 1 cup spinach 5 Monterey jack cheese slices Butter, for toasting the bread Method: In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, chipotle peppers, lime juice, garlic powder, onion powder, cumin, black pepper, and salt. Fold in the diced red onion and chopped cilantro. Mix until evenly coated and creamy. Taste and adjust seasoning or chipotle level as desired. In a small bowl, whisk together the mayonnaise, sour cream, chipotle peppers, garlic powder, smoked paprika, lime juice, black pepper, and salt until smooth. Set aside for serving. Lay out the sourdough bread slices. And assemble the sandwiches Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese has melted. Reduce heat slightly if the bread browns too quickly. Slice and serve warm. #sandwich #chipotle #recipe
Fettuccine Alfredo 🍝 Ingredients: 225g fettucci Fettuccine Alfredo 🍝 Ingredients: 225g fettuccine Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp Italian seasoning 2 tbsp freshly minced parsley 1/2 cup butter 1 1/2 cup unsweetened heavy whipping cream 1 cup parmesan cheese 1 1/2 tbsp all-purpose flour 1 cup reserved pasta water Method: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining. In a large saucepan, melt the butter over medium heat. Sprinkle flour over the butter mixture and whisk to combine. Cook for 1-2 minutes, stirring constantly. Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened. Remove the saucepan from the heat and stir in parmesan cheese until melted and smooth. Season with salt, black pepper, garlic powder and Italian seasoning. Add the cooked fettuccine to the saucepan and toss to combine, adding reserved pasta water if needed to achieve a creamy consistency. Stir in freshly minced parsley and serve hot. #pasta #fettuccinealfredo
Chocolate chip s’mores cookie cups Ingredients Chocolate chip s’mores cookie cups Ingredients 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) salted butter, melted 1 tbsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips 1/2 cup (125g) milk chocolate chunks Pinch of salt 1/2 tsp espresso powder coffee S’mores Filling 1 cup marshmallows 1 milk chocolate bar, broken into squares Method: In a bowl or stand mixer add butter. , brown sugar and granulated sugar. Beat for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Grease a standard muffin tin well or line with parchment muffin liners. Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape. Fill each cookie cup with marshmallows and chocolate bar pieces Take another small piece of dough, flatten it, and place on top. Seal the edges gently. Add extra chocolate chunks on top if desired. Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture. Preheat oven to 350°F (175°C). Bake for 16–20 minutes or until tops are golden brown edges are crisp centers remain soft and gooey Let the cookie pies cool in the muffin tin for 1 hour before removing. Serve warm for gooey marshmallow centers and melted chocolate. #cookie #baking #recipe #smores
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HI, I’M IRAM! Welcome to Iramsfoodstory, where every dish has a tale to tell! As a food blogger, recipe developer, and passionate home cook, I’m excited to share my culinary journey with you. On this site, you’ll discover a fusion of traditional and modern recipes, each one infused with love, culture, and a dash of creativity. Join me on this culinary journey as we explore the rich flavors and stories of global cuisine.

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