Cheesy Chicken Sliders

These Cheesy Chicken Sliders are the perfect bite-sized indulgence, combining tender spiced chicken, gooey layers of melted cheese, and a creamy, tangy garlic sauce—all tucked into golden, buttery slider buns. Ideal for game day, parties, family dinners, or potlucks, the sesliders strike the perfect balance between comfort and bold flavor. They come together quickly, can be customized endlessly, and are sure to disappear fast. Whether you’re feeding a crowd or prepping ahead for the week, these sliders are the kind of satisfying, melty, crave able comfort food that everyone will love.

Iram Mansoor

Cheesy Chicken Sliders

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These Cheesy Chicken Sliders are the perfect bite-sized indulgence, combining tender spiced chicken, gooey layers of melted cheese, and a creamy, tangy garlic sauce—all tucked into golden, buttery slider buns. Ideal for game day, parties, family dinners, or potlucks, the sesliders strike the perfect balance between comfort and bold flavor. They come together quickly, can be customized endlessly, and are sure to disappear fast. Whether you're feeding a crowd or prepping ahead for the week, these sliders are the kind of satisfying, melty, crave able comfort food that everyone will love.

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 6 Servings

Ingredients Method Notes

Ingredients

 

US CustomaryMetric

 

1x2x3x?

For the Chicken Filling:

• 1 lbs boneless chicken breast or thighs, cut into small cubes
• 1 tsp salt (adjust to taste)
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1 tsp red chili powder
• 1 tsp black pepper
• 1 cup mixed bell peppers (red, green, yellow), diced
• 1 medium red onion, diced
• 1 tsp garlic paste
• 1 tbsp neutral oil (plus more for cooking)

For the Spicy Garlic Sauce:

• 1/2 cup mayonnaise
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp hot sauce (adjust to taste)

For Assembly:

• 18 slider buns (or 6 full-sized buns, halved)
• 18 slices Monterey Jack pepper cheese (or mozzarella slices)
• 1 cup shredded cheddar cheese

For the Butter Glaze:

• 3 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, finely chopped

Method

 

Prepare the Chicken Filling:

1. In a mixing bowl, combine chicken, diced bell peppers, onion, garlic paste, salt, black pepper, garlic powder, smoked paprika, and chili powder.
2. Drizzle in the oil and toss everything together until evenly coated.
3. Heat a large skillet over medium-high heat. Add a bit of oil and cook the chicken mixture for about 12–15 minutes, stirring occasionally, until the chicken is fully cooked and lightly golden. Remove from heat and set aside.

Make the Sauce:

1. In a small bowl, whisk together the mayonnaise, garlic powder, smoked paprika, and hot sauce until smooth. Adjust spice level to taste.

Assemble the Sliders:

1. Preheat your oven to 350°F (175°C).
2. Slice slider buns in half horizontally. Place the bottom halves in a greased or parchment-lined baking tray.
3. Spread the garlic sauce on the bottom buns.
4. Layer with half a slice of Monterey Jack cheese per bun, then spoon over a generous amount of cooked chicken filling.
5. Sprinkle with shredded cheddar cheese, then place the top buns over the filling.

Bake:

1. Brush the tops of the buns generously with melted butter and sprinkle with chopped parsley.
2. Cover the tray loosely with foil and bake for 15–20 minutes, or until the cheese is melted and the buns are lightly toasted.
3. Uncover for the last 5 minutes for an extra golden finish.

Notes

• Make Ahead: The chicken filling and sauce can be prepared up to 2 days ahead and stored in the refrigerator.
• Add Crunch: Top the chicken with pickled jalapeños or sliced pickles for extra texture and tang.
• Cheese Swaps: Feel free to experiment with provolone, mozzarella

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