Double Chocolate Banana Bread

Indulge in a rich and moist banana bread infused with natural cocoa and studded with semi-sweet chocolate chips. This double chocolate banana bread combines the natural sweetness of ripe bananas with deep chocolate flavors and a tender crumb, making it a perfect treat for breakfast, snack, or dessert. The addition of sour cream ensures extra moisture and softness, while a simple method keeps the process straightforward.

Iram Mansoor

Double Chocolate Banana Bread

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Indulge in a rich and moist banana bread infused with natural cocoa and studded with semi-sweet chocolate chips. This double chocolate banana bread combines the natural sweetness of ripe bananas with deep chocolate flavors and a tender crumb, making it a perfect treat for breakfast, snack, or dessert. The addition of sour cream ensures extra moisture and softness, while a simple method keeps the process straightforward.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Servings: 1 Loaf

Ingredients Method Video Notes

Ingredients

 

US CustomaryMetric

 

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• 3 large ripe bananas finely mashed
• 1- 1/3 cups all-purpose flour
• 1/3 cup natural cocoa powder, unsweetened
• 8 tbsp salted butter, melted
• 1 large egg room temperature
• 1/3 cup sour cream or Greek yogurt, room temperature
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 tbsp vanilla bean paste or pure vanilla extract
• 1 cup semi-sweet chocolate chips, plus extra for topping
• 1 tsp baking soda

Method

 

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.

Step 2: Prepare Wet Batter

1. In a mixing bowl, peel and finely mash the ripe bananas until smooth with minimal lumps.
2. Add the melted butter, granulated sugar, and brown sugar. Mix well for 2 minutes.
3. Crack in the egg and whisk for an additional 2–3 minutes until fully incorporated.
4. Stir in sour cream and vanilla bean paste until combined. Set aside.

Step 3: Prepare Dry Ingredients

1. In a separate bowl, sift together the all-purpose flour, baking soda, and natural cocoa powder.
2. Mix until evenly combined.

Step 4: Combine Wet and Dry

1. Gradually add the dry mixture to the wet batter.
2. Gently fold in the semi-sweet chocolate chips, being careful not to overmix the batter to keep the banana texture intact.

Step 5: Bake

1. Pour the batter into the prepared loaf pan.
2. Optionally, sprinkle extra chocolate chips on top for added texture and flavor.
3. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Allow the banana bread to cool completely in the pan before slicing.
2. Enjoy as is or with a spread of butter.

Video

Notes

• For extra moisture, you can substitute sour cream with Greek yogurt or buttermilk.
• Use very ripe bananas for maximum sweetness and flavor.
• Avoid overmixing after adding dry ingredients to maintain a tender crumb.
• Store leftover banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

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