White Chocolate Strawberry Loaf Cake

Indulge in a slice of sweet heaven with this White Chocolate Strawberry Loaf Cake. A perfect balance of rich, creamy white
chocolate and the fresh, tangy burst of ripe strawberries with zesty fresh lemon creates a flavor combination that is simply irresistible. This cake boasts a soft, moist crumb that melts in your mouth, while the delicate notes of vanilla and butter bring everything together.

Iram Mansoor

White Chocolate Strawberry Loaf Cake

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Indulge in a slice of sweet heaven with this White Chocolate Strawberry Loaf Cake. A perfect balance of rich, creamy white chocolate and the fresh, tangy burst of ripe strawberries with zesty fresh lemon creates a flavor combination that is simply irresistible. This cake boasts a soft, moist crumb that melts in your mouth, while the delicate notes of vanilla and butter bring everything together.

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Prep Time 25 minutes mins

Cook Time 1 hour hr

Ingredients Method Video Notes

Ingredients

 

US CustomaryMetric

 

• 3/4 cup granulated sugar
• 11/2 cups all-purpose flour
• 1 tbsp vanilla extract or vanilla bean paste
• 3 large eggs, room temperature
• 13/4 tbsp baking powder
• 1/3 cup buttermilk
• 2 tbsp Greek yogurt or sour cream, room temperature
• 3/4 cup unsalted butter, softened
• 2 tbsp freshly grated lemon zest- Pinch of salt
• 1 cup white chocolate chips

Roasted Strawberries

• 1 cup fresh strawberries,hulled and sliced
• 1 cup granulated sugar
• 1 teaspoon freshly squeezed lemon juice

Method

 

Roasted Strawberries:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine sliced strawberries, granulated sugar, anda splash of lemon juice.
3. Spread this mixture evenly on a baking sheet lined with parchment paper.
4. Roast the strawberries in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized.
5. Allow the roasted strawberries to cool completely, allowing their flavors to deepen.

Strawberry Loaf Cake:

1. Begin by preheating your oven to 350°F (180°C) and lining a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt, setting them aside.
3. In a larger bowl, blend sugar with lemon zest, using your fingers to release the fragrant citrus aroma. Add the eggs and beat with an electric mixer for about 3 minutes, until the mixture turns pale.
4. Incorporate the butter and continue beating for an additional 3-4minutes until smooth. Add vanilla bean paste, and then stir in the buttermilk and Greek yogurt or sour cream, creating a rich mixture.
5. Gradually fold in the flour mixture using a gentle spatula, mixing until just combined.
6. Incorporate the white chocolate chips, stirring until just blended, being careful not to overmix.
7. Pour one-third of the batter into the prepared loaf pan, smoothing the surface. Add a layer of roasted strawberries on top, followed by more batter. Repeat with another layer of roasted strawberries, then finish with the remaining batter, topping it with a sprinkle of roasted strawberries and chocolate.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove from the oven and allow it to cool before slicing into this delightful treat.

Video

Notes

• Ensure your butter is softened before adding it to the batter for smoother mixing.
• Don’t overmix the batter once you add the flour mixture to avoid a dense loaf.
• If you don’t have buttermilk, you can substitute with regular milk or make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk, letting it sit for 5 minutes before using.

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